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Engleză Dough is forced through various shaped dies (see...
Dough is forced through various shaped dies, under very high pressures, to produce a wide range of different shapes of pasta products. The extrusion chamber is designed to draw off heat generated by the pressure and friction created during the extrusion process.

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Turcă hamur birçok deÄŸiÅŸik makarna ürünü oluÅŸturmak için..
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Engleză during the mixing,various ingredients that may...
during the mixing,various ingredients that may also be added into the mixing chamber include egg,spinach powder,tomato powder,vitamins and minerals.

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Turcă Karışım esnasında, birçok malzeme...
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